Fully equipped with 8′ commercial hood, walk-in cooler, a freezer, beverage cooler, food warmer, cold preparation table, fryer, 2-burner wok stove, 3-burner gas stove, ice-maker, etc. Turn key. 40-50 seating capacity (with several booth tables).
Price includes 1 month of training, food & beverage recipes (if buyer will do Thai food). Inventory is not included. It has beer & wine liquor license. New owner has a lot of opportunity to grow sale income as 1) Menu’s pricing is weigh under market price 2) Currently, since pandemic, the owner only serves to-go/takeout, for safety concern, and only opens during 4-8pm, Mon-Sat. Therefore, if new owner opens the restaurant as full service, the sale will be able to grow significantly. 3) Since the owner is currently serving takeout only, once it opens full service, there will be a sale income from beer and wine liquor serving. Plenty of shared parking in the front parking lot. Must see.